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Ingredients

• Dressing:
• 3/4 cup water
• 4 1/2 tablespoons granulated sugar
• 3 tablespoons rice vinegar
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 2 teaspoons minced peeled fresh ginger
• 3/4 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 3 garlic cloves, minced
• Salad:
• 1 (6-ounce) package rice vermicelli
• 1 pound pork tenderloin, trimmed
• 2 teaspoons fish sauce
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons brown sugar
• Cooking spray
• 2 cups thinly sliced red leaf lettuce
• 1 cup matchstick-cut peeled English cucumber
• 1 cup matchstick-cut carrot
• 1 cup bean sprouts
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh cilantro
• 3 tablespoons chopped fresh mint
• 1/2 cup chopped dry-roasted peanuts
• Lime wedges (optional)

Description

Many Asian Dishes Balance Contrasting Tastes Of Sweet, Sour, Salty, And Bitter. Granulated Sugar In The Dressing Harmonizes With The Savory Fish Sauce, Acidic Vinegar And Lime Juice, And Slightly Bitter Fresh Herbs. Brown Sugar Patted Onto The Pork Carame

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