Ingredients
- 1-1/2 cups apple juice
- 1 tablespoon molasses
- 3 tablespoons pure maple syrup
- 1/4 cup Calvados, applejack, or other brandy
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 tablespoons unsalted butter
Description
This Glaze Gives A Beautiful, Burnished Sheen That Makes A Stuffed Bird Even More Special. It's Also Delicious On Plain, Unstuffed Birds.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter