Ingredients
for the cupcakes:
2-1/2 cups self-raisin flour
2 cups granulated sugar
2/3 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp baking soda
6 tbsp unsweetened applesauce
2 1/4 cup skim milk
1 tsp pure vanilla extract
for the coconut filling:
1 cup light soy milk (skim or whole)
2 tbsp granulated sugar
2 tbsp cornstarch
1 cup flacked coconut
walnuts, chopped (optional)
2-1/2 cups self-raisin flour
2 cups granulated sugar
2/3 cup unsweetened cocoa powder
1/2 tsp salt
2 tsp baking soda
6 tbsp unsweetened applesauce
2 1/4 cup skim milk
1 tsp pure vanilla extract
for the coconut filling:
1 cup light soy milk (skim or whole)
2 tbsp granulated sugar
2 tbsp cornstarch
1 cup flacked coconut
walnuts, chopped (optional)
Description
Low-Fat Cupcakes Recipe. Prepare The Coconut Filling: Pour In A Heavy Saucepan The Milk, The Sugar And The Cornstarch, Whisk To Combine. Bring…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter