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Ingredients

1 1/2 cups (150 grams) chocolate wafer crumbs

1/3 cup (75 grams) unsalted butter, melted

12 ounces (340 grams) semi-sweet or bittersweet chocolate, chopped

24 ounces (680 grams) (3 - 8 ounces packages) full fat cream cheese, room temperature

1 cup (200 grams) granulated white sugar

3 large eggs, room temperature

1 1/2 teaspoons purevanilla extract

1 cup (240 ml) full fat or light sour cream, room temperature

4 ounces (115 grams) semi-sweet or bittersweet chocolate, chopped

1/3 cup (80 ml) heavy whipping cream

1 teaspoon unsalted butter, room temperature

Description

This Chocolate Cheesecake Is A Real Showstopper. It Has Three Delicious Layers Of Chocolate, Each With Its Own Taste And Texture. The Cheesecake Layer Is Creamy And Smooth And Tastes Like A Rich Chocolate Mousse.

Joy Of Baking