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Ingredients

1 - 12 ounce (340 grams) bag of fresh or frozen cranberries

1/2 cup (100 grams) granulated white sugar

2 cups (480 ml) water

zest of one lemon or orange

2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits

2 tablespoons (25 grams) granulated white sugar

1/2 cup (114 grams) unsalted butter, melted

24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)

1 cup (200 grams) granulated white sugar

1 tablespoon (12 grams) all purpose flour

4 large eggs, room temperature

1 tablespoon heavy whipping cream

1 teaspoon pure vanilla extract

Description

Cranberry Swirl Cheescake Combines Two Favorites, A New York Style Cheesecake And Ruby Red Cranberry Sauce.

Joy Of Baking