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Ingredients

• 1-1/4 cups  all-purpose flour
• 1/4 teaspoon  salt
• 1/3 cup  shortening
• 1/4 cup  finely chopped pecans
• 4 to 5 tablespoons  cold water
• 3   eggs
• 1 cup  corn syrup
• 2/3 cup  sugar
• 1/3 cup  margarine or butter, melted
• 1 tablespoon  all-purpose flour
• 2 tablespoons  bourbon whiskey
• 1 teaspoon  vanilla
• 1-1/2 cups  pecan halves
•   Whipped cream

Description

For Thanksgiving Or Christmas, This Southern-style Dessert Is Expected On Many Tables. A Couple Tablespoons Of Bourbon Add Southern Cheer To The Pecan Pie Recipe.

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