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Ingredients

1 1/2 cups (210 grams) all-purpose flour

1/2 teaspoon (2 grams) salt

2 tablespoon (25 grams) granulated white sugar

1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces

1 large egg

1/2 teaspoon pure vanilla extract

1 - 2 tablespoons ice water

2 1/2 cups fresh blueberries

1/4 cup (50 grams) granulated white sugar

1 1/2 tablespoons (20 grams) all purpose flour

2 1/2 cups fresh blueberries

Confectioners (powdered or icing) sugar

Description

This Beautiful Blueberry Tart Is The Best Of Both Worlds; Cooked And Raw Blueberries. It Has Concentric Circles Of Dusty Blue-grey Blueberries Sitting Inside A Golden Brown Tart Shell.

Joy Of Baking