Sourdough Blueberry Muffins

Ingredients

  • 1 cup sourdough starter
  • 1/2 cup vegetable oil
  • 3/4 cup
  • 1 egg
  • 1/2 cup brown sugar
  • 1 t grated lemon zest
  • 2 cups flour
  • 1/2 t salt
  • 1/2 t baking soda
  • 1/4 t ground cinnamon
  • 1 1/2 cups blueberries, fresh or frozen

Description

Sourdough Blueberry Muffins~

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
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