Ingredients
- 1 cup sourdough starter
- 1/2 cup vegetable oil
- 3/4 cup
- 1 egg
- 1/2 cup brown sugar
- 1 t grated lemon zest
- 2 cups flour
- 1/2 t salt
- 1/2 t baking soda
- 1/4 t ground cinnamon
- 1 1/2 cups blueberries, fresh or frozen
Description
Sourdough Blueberry Muffins~
Turnips 2 Tangerines
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