Ingredients
2 1/2 cups (350 grams) all-purpose flour
1 teaspoon salt
2 tablespoon (30 grams) granulated white sugar
1 cup (226 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
1/4 to 1/2 cup (60 - 120 ml) ice water
Berry Filling:
2 cups (1 pint) (480 ml) fresh blueberries
2 cups (1 pint) (480 ml) fresh blackberries
1 cup (1/2 pint) (240 ml) fresh strawberries, sliced
2/3 cup (135 grams) granulated white sugar (use a little more or a little less sugar depending on sweetness of berries)
3 tablespoons (30 grams) cornstarch (corn flour)
1 tablespoons lemon juice
1 tablespoon lemon zest (outer yellow skin of the lemon)
1 tablespoon (14 grams) cold unsalted butter, cut in small pieces
Cream
Granulated white sugar
Description
This Homemade Mixed Berry Pie, Encased In A Delicious Buttery Pastry, Is Full Of Big And Plump, Sweet And Juicy Berries.
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