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Ingredients

2 1/2 cups (325 grams) all purpose flour

2 1/2 cups (290 grams) cake flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup (226 grams) unsalted butter, room temperature

1 3/4 cups (350 grams) granulated white sugar

4 large eggs

1/2 teaspoon pure vanilla extract

1/4 teaspoon pure lemon extract

1/2 cup (120 ml) milk

4 cups (460 grams) confectioners sugar (powdered or icing sugar)

1/3 - 1/2 cup (80 - 120 ml) hot water

2 tablespoons light corn syrup

1/2 teaspoon pure vanilla extract

1 ounce (30 grams) bittersweet or semi-sweet chocolate, finely chopped

Description

Black And White Cookies Are Large, Sweet And Buttery, Dome Shaped Cookies, That Are Iced With Two Flavors Of Frosting. One Half Of The Cookie Is Covered With A White Fondant Frosting, The Other Half With A Chocolate Fondant Frosting.

Joy Of Baking