Login to Save Like

Ingredients

• 8 ounces uncooked orzo (rice-shaped pasta)
• 4 cups Sungold tomatoes, halved (about 2 pounds)
• 1/2 cup chopped fresh basil
• 1/3 cup thinly sliced green onions
• 2 tablespoons finely chopped fresh oregano
• 1 1/2 tablespoons extravirgin olive oil
• 1 tablespoon white balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1/2 cup (2 ounces) shaved Parmesan cheese

Description

MyRecipes