Ingredients
- 2 tsp coriander seeds
- 24 small fresh green chillies
- 2 stalks lemon grass
- 3 Tbsp galangal, sliced
- 1 Tbsp lime zest
- 3 coriander roots
- 6 cloves garlic, peeled and chopped
- ½ cup shallots, chopped
- 1 Tbsp shrimp paste
- 1 tsp ground cumin
- Flaked salt, to taste
- Fleshly ground black pepper, to taste
Description
Blackbook Cooking
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