Ingredients

3 oz (90 g) bittersweet chocolate, chopped 1 cup (250 mL) blanched almonds, lightly toasted cup (125 mL) pistachios, lightly toasted cup (125 mL) hazelnuts, lightly toasted, skins rubbed off 6 dried figs, stems removed, cut into chunks cup (125 mL) dried apricots, cut into quarters cup (125 mL) candied citrus peel (recipe follows) cup (175 mL) all-purpose flour cup (125 mL) cocoa 1 tbsp (15 mL) cinnamon 1 tsp (5 mL) ground white pepper 2 tsp (10 mL) ground allspice tsp (1 mL) ground cloves Pinch salt cup (175 mL) honey cup (125 mL) sugar

Description

This Is An Italian Specialty That Hails From Sienna. It Comes In Various Combinations Of Fruit And Nuts But Always Contains Almonds And Chocolate. It Is Very Rich And Is Eaten In Small Slices.

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