Ingredients
- 3 tablespoons vegetable oil
- 750g diced beef
- 2 onions, chopped
- 2 clove garlic, crushed and chopped
- 2 celery sticks, finely diced
- 3 tablespoons paprika
- 1 tablespoon caraway seeds
- 1.2L beef stock
- 600ml water
- 1/4 teaspoon dried thyme
- 2 bay leaves
- 1/4 teaspoon Tabasco sauce
- 3 tablespoons tomato puree (or ketchup)
- 250g potatoes, diced into 1cm cubes
- 3 carrots, diced into 1cm cubes
Description
Easy Aromatic Soup Which Can Also Be Converted To A Stew By Reducing The Amount Of Liquid.
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