Roast Rack Of Pork With Orange, Herbs And Red Wine Cranberry Sauce

Image of Roast Rack Of Pork With Orange, Herbs And Red Wine Cranberry Sauce, Blackbook Cooking
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Ingredients

  • 1½kg pork loin rack (with scored rind on)
  • 1 orange rind, finely grated
  • 1 Tbsp flat leaf parsley, finely chopped
  • 2 tsp fresh thyme
  • Flaked salt, to taste
  • Freshly ground black pepper, to taste
  • Rice bran oil
  • 1 cup red wine (pinot noir or merlot)
  • ½ cup Cranberry Sauce

Description

Blackbook Cooking Favicon Blackbook Cooking
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