Thai Fish Cakes

Image of Thai Fish Cakes, Blackbook Cooking
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Ingredients

  • 500g perch fillets (or any other fine fleshed white fish fillets)
  • 3 Tbsp Thai red curry paste
  • 2 Tbsp fresh coriander, chopped
  • 1 Tbsp fresh basil, chopped
  • 1 egg white
  • 90g green beans or snake beans
  • 2 kaffir lime leaves, finely shredded
  • Rice bran oil (for moulding)

Description

Blackbook Cooking Favicon Blackbook Cooking
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