Low Fat Low Carb Savoury Bechamel Sauce

Ingredients

  • ½ cup low fat ricotta cheese
  • ½ cup low fat cottage cheese
  • ¼ cup skim milk
  • ¼ cup grated parmesan
  • ⅓ cup reduced fat mozarella cheese
  • 4 cloves garlic, minced
  • Flaked salt and freshly ground black pepper to taste

Description

Blackbook Cooking Favicon Blackbook Cooking
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