Vegetarian Fusilli

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Ingredients

  • 3 cups fusilli, cooked
  • 1/4 cup butter
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 1/2 cups carrots, diced
  • 1 cup celery, chopped
  • 2 cups small mushrooms, quartered
  • 2 cups zucchini, cubed
  • 1 large sweet red pepper, diced
  • 1/4 cup flour
  • 2 teaspoons dry mustard
  • 2 teaspoons thyme
  • salt and pepper
  • 2 cups milk
  • 1 1/2 cups vegetable stock
  • 1 (19 ounce) cans chickpeas, drained
  • 2 cups cheddar cheese, shredded
  • 1 1/2 cups soft breadcrumbs
  • 1/2 cup fresh parsley, chopped

    • Description

    Food Network Canada Favicon Food Network Canada
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