Bearnaise Essence

Ingredients

  • 300mls white vinegar
  • ¼ cup tarragon vinegar
  • ¼ cup white wine
  • 1 large onion, finely chopped
  • 2 Tbsp fresh tarragon, roughly chopped
  • 10 black peppercorns
  • 1-2 whole cloves
  • 1 tsp fresh horseradish

Description

Blackbook Cooking Favicon Blackbook Cooking
View Full Recipe

Back to top