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Ingredients

• Handful flaked salt
• Bunch fresh rosemary
• Bunch fresh thyme
• Freshly ground black pepper, to taste
• 1 lemon, juiced
• 3 Tbsp rice bran oil
• 1 turkey
• 3 cups chicken stock
• 1½ cups white wine
• Basic Stuffing (see Basic Stuffing Calculation Chart to determine how much stuffing you'll need for the turkey you have)

Description

The Preparation And Cooking Time For Roast Turkey Will Depend On Whether You Have A Fresh Or Frozen Bird And It's Kilogram Weight.

Blackbook Cooking