Moroccan Lamb

Image of Moroccan Lamb, Blackbook Cooking
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Ingredients

  • 2 lamb mini roast
  • 1 cup pumpkin, cubed
  • 1 cup short grain rice (or couscous)
  • 3 Tbsp ras el hanout
  • 2½ cups chicken stock
  • 300g soft natural yoghurt
  • Rice bran oil
  • 2 quarters preserved lemon, chopped
  • 2 Tbsp fresh mint, chopped

Description

Blackbook Cooking Favicon Blackbook Cooking
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