Ingredients

• 1 tbs peanut oil
• 550g diced lamb
• 1 large brown onion, halved, finely chopped
• 2 garlic cloves, crushed
• 1 tbs plain flour
• 1 tbs ground cumin
• 1 tbs ground coriander
• 2 tsp garam masala
• 1 x 7cm cinnamon stick
• 625ml (2 1/2 cups) vegetable or chicken stock
• 1 medium (about 300g) orange sweet potato (kumara), peeled, cut into 2cm cubes
• 200g green beans, topped, cut into 3cm lengths
• 1/3 cup loosely packed coarsely chopped fresh coriander
• Salt & freshly ground black pepper
• Couscous or boiled brown rice, to serve

Description

Lamb & Sweet Potato Casserole Recipe - Preheat Oven To 160°C. Heat Oil In A 2L (8-cup) Capacity Heavy-based, Flameproof, Ovenproof Casserole Dish Over High Heat. Add The Lamb And Cook, Stirring, For 1 Minute Or...

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