Ingredients
- 1 tablespoon olive oil
- 2 cups shredded Cheddar cheese
- 1 cup ranch salad dressing
- 4 hard-cooked large eggs, peeled and chopped
- 2 avocados, pitted, peeled and chopped
- 4 roasted red peppers, sliced
- 8 green onions, sliced
- 1/2 cup Black Label® Bacon, cooked, drained and crumbled
- 12 (10-inch) flour tortillas
Description
Hormel
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