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Ingredients

• Pumpkin, mashed… 2 cups, approx ¼ large raw pumpkin
• Milk… 50mL
• Eggs… 1
• Vanilla essence… 1 teaspoon
• Egg albumen powder… 45g
• Vanilla protein powder… 1 ¼ cup
• Soy protein isolate… 1 ¼ cup
• Baking powder… 1-2 tsp
• Splenda… 40 tablets
• Sweetners… extra if desired, to taste
• Cinnamon… 1 tsp

Description

Sweet Pumpkin Cake (Low Carb, High Protein) - This Is A Delicious Pumpkin Cake Recipe For When You Are Craving That Something Sweet To Have With Your Coffee! Make A Batch Of 12 And You Have A Ready Snack Whenever You Need It. They Store Very Well In The

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