Ingredients
- 800 g fresh pumpkin, deseeded, peeled, cut into thin wedges
- 300 g chicken mince
- 2 tsp (s) olive oil
- 1 medium onion, finely chopped
- 1 clove garlic, crushed
- 800 g canned tomatoes, chopped
- 1 tsp (s) dried mixed herbs
- 200 g reduced fat ricotta cheese
- 1 whole whole egg
- 100 g reduced fat mozzarella cheese, shredded
Description
Italian Chicken And Pumpkin Bake - An Interesting Alternative To A Pasta Bake And Its Really Tasty!
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