Italian Chicken And Pumpkin Bake

Ingredients

  • 800 g fresh pumpkin, deseeded, peeled, cut into thin wedges
  • 300 g chicken mince
  • 2 tsp (s) olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, crushed
  • 800 g canned tomatoes, chopped
  • 1 tsp (s) dried mixed herbs
  • 200 g reduced fat ricotta cheese
  • 1 whole whole egg
  • 100 g reduced fat mozzarella cheese, shredded

Description

Italian Chicken And Pumpkin Bake - An Interesting Alternative To A Pasta Bake And Its Really Tasty!

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