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Ingredients

• 2 tablespoons extra virgin olive oil
• 1 cup red onions chopped
• Pinch of sea salt
• Pinch of fresh ground black pepper
• 4 cups sliced mushrooms
• 2 cups cooked diced chicken breast
• 3 garlic cloves
• 1 cup Arborio rice
• 4 cups gluten-free chicken broth stock
• 2 roasted red peppers, skins removed, and chopped
• 1/4 cup green onions
• 2 teaspoon fresh thyme
• 1/4 cup fresh grated Parmigiano cheese

Description

Saute Onions With 1/2 Tablespoon Of Olive Oil. Add Salt And Pepper. Add Mushrooms, Chicken And Garlic And Saute For Several Minutes. Add Rice And The Rest Of Olive Oil. Add 1/2 Cup…

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