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Ingredients

• 1 Tblsp olive oil, 900g steak, trimmed of any fat, diced into 3cm cubes, 1 brown onion, halved, sliced, 1 large red capsicum, seeded, sliced, 1 Tblsp sweet paprika, 1/3 tsp caraway seed, 1/2 cup red wine, 1 bottle "Paul Newman's" tomato pasta sauce, 1 dried bay leaf, 1 1/2 cups vegetable or beef stock, 2 medium potatoes, peeled and cubed.

Description

Beef, Paprika Casserole - A Warm Comforting Twist On Goulash Made With Any Of The Cheaper Cuts Of Steak, Leaving It A Tender Melt-in-your-mouth Dish.

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