Ingredients
- 1 (10-ounce) package frozen asparagus spears, cooked and drained
- 2 (5-ounce) cans Hormel® Chunk Ham, drained and flaked
- 1 tablespoon butter or margarine
- 1 tablespoon all-purpose flour
- 1/2 cup milk
- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped tomato
- 1/8 teaspoon dried thyme leaves
Description
Hormel
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