Ingredients

Anthony's World's Best Burger

• 1/2 Vidalia onion, grated
• 2 tablespoons bread crumbs
• 1 tablespoon Worcestershire Sauce
• 1 tablespoon freshly ground black pepper
• 1 1/2 tablespoons salt
• 1 teaspoon garlic powder
• 2 pounds ground sirloin
• 4 hamburger buns
• 1/4 cup olive oil
• Homemade BBQ Sauce (see recipe below)
• coleslaw (see recipe below)
• 4 slices aged cheddar cheese

BBQ Sauce

• 1 large Vidalia onion, cut into large slices
• 1 head of garlic
• 1 tablespoon vegetable oil
• 1 cup cider vinegar
• 3 bay leaves
• 1/2 cinnamon stick
• 1 1/2 cups ketchup
• 1/4 cup bourbon, plus a splash to finish sauce
• 2 tablespoons chipotle peppers, in adobo sauce
• 2 tablespoons molasses
• 2 tablespoons worcestershire sauce
• 1/2 cup brown sugar
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• salt and pepper, to taste

Cabbage and Celeriac Coleslaw

• 1/2 head celeriac, peeled and cut into thin strips (julienned)
• 1/4 head cabbage, core removed, thinly sliced (julienned)
• 1 1/2 tablespoons kosher salt
• 1/2 small red onion, thinly sliced
• 1/4 cup mayonnaise
• 2 tablespoons cider vinegar
• 1 tablespoon grainy mustard
• 1 teaspoon ground cumin
• chopped cilantro for garnish
• salt and pepper, to taste

French Fries

• 4 large Yukon gold potatoes cut into 3/4 inch slices
• oil for frying
• salt

Gravy

• 4 slices double smoked bacon, diced
• 1/2 small onion, diced
• 1/4 cup all-purpose flour
• 1/4 cup white wine
• 1 teaspoon Worcestershire sauce
• 3 cups beef stock
• freshly ground black pepper, to taste

Assembly

• 1 cup cheese curds
• 2 tablespoons chopped fresh thyme
• coarse salt

Description

Anthony's Best Burger With BBQ Sauce, Cabbage And Celeriac Coleslaw And Poutine With Homemade Gravy - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Rec

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