Ingredients
- 250 g butter
- 250 g fine granulated Sugar
- 4 eggs
- 250 g All purpose Flour (sifted)
- 2 tbsps Baking Powder
- 1 tsp Pineapple Essence
- 1 tbsp Vanilla essence
- 150 grms brown sugar or 100g Jaggery
- cherries
- 1 can Pineapple slices (drained)
Description
Upside Down Caramel Pineapple Cake - Cake Desserts
RecipeLover
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter