Ingredients
- 70g dried macaroni pasta
- 4 eggs
- 1 small red capsicum, deseeded and coarsely chopped
- 1 medium zucchini, coarsely grated
- 1 cup sweet corn kernels
- 2 tablespoons fresh continental parsley
- 2 tablespoons sweet chilli sauce
- 100g cheddar, coarsely grated
Description
Sweet Capsicum & Corn Frittata - Serve This Frittata With A Warm Crispy Bread Roll, Baby Rocket Leaves & A Chardonnay, For A Winner Of A Dinner.
RecipeLover
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter