macaroni, Zucchini And Corn Frittatas

Ingredients

100g macaroni pasta
270g can corn kernels, drained
1 1/2 cups grated KRAFT* Cheddar Cheese
1 zucchini, grated, excess moisture squeezed
1 red onion, finely chopped
1/2 cup flat leaf parsley, roughly chopped
6 eggs, lightly beaten
1/4 cup self raising flour
1/4 cup cream
Salt and pepper to taste

Description

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