Ingredients

For the Salmon: 1 whole unscaled salmon (about 6 lb.), wrapped in cheesecloth and tied with string 12 quarts water 1 1/2  cups kosher salt 3 carrots (1/2  lb. total), sliced thin 1 large leek (about 1/2 lb.), sliced thin 6 bay leaves 1 bunch thyme 1 bottle dry white wine For the Sauce: 1 bunch fresh spinach (about 5 oz.), trimmed and washed 2 egg yolks 2 cups canola or vegetable oil 1 1/2 teaspoons kosher salt 1 1/2 teaspoons champagne vinegar Fresh fine-ground black pepper 2 tablespoons minced chives 1 tablespoons minced fresh tarragon or basil 1 tablespoons minced fresh parsley 2 tablespoons capers, drained and chopped

Description

Whole Poached Salmon With Sauce Verte, Recipe

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