Ingredients

6 ounces fusilli (long spiral spaghetti)

1 small eggplant (about 1/2 pound)

1/4 pound fresh shiitake mushrooms

1 bunch scallions

6 vine-ripened cherry tomatoes

1/4 fresh jalapeño chili

1 tablespoon chopped peeled fresh gingerroot

2 teaspoons chopped garlic

2 tablespoons vegetable oil

1/2 cup well-stirred canned unsweetened coconut milk

1/3 cup coarsely chopped fresh basil leaves

Description

If Canned Unsweetened Coconut Milk Is Not Readily Available In Your Area, You May Substitute 1/2 Cup Heavy Cream And 1 Tablespoon Sweetened...

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