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Ingredients

• 250ml milk
• 2 tablespoons vanilla extract
• 200g caster sugar
• 2 tablespoons cinnamon
• 4 eggs, beaten
• 250ml raspberry puree
• 115g cream cheese, softened
• 1 French baguette, cut into 2.5cm slices
• 45g unsalted butter
• icing sugar for dusting
• nutmeg for topping

Description

Raspberry Cheesecake Mix Is Spread Between Two Layers Of Bread, Before Being Dipped Into Beaten Eggs And Then Pan-fried Until Browned. Serve As A Decadent Weekend Brunch With Fresh Raspberries On The Side.

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