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Ingredients

• 2 tbsp olive oil
• 1 large portobello mushroom, coarsely chopped
• 4 spring onions, sliced
• 250g fresh young spinach, coarsely chopped
• 2 tbsp dry breadcrumbs (made from stale bread)
• 2 tbsp freshly grated Parmesan
• 4 skinless, boneless chicken breasts or thighs, about 175g each
• 125ml chicken stock, hot
• salt and freshly ground black pepper

Description

These Simple Roulades Are Flavourful, Healthy And Easy - Perfect To Serve As An Elegant Main Dish. Serve With Your Favourite Pasta Or Bread.

All Recipes UK