Swirl Rye (pumpernickel And Light Rye)

Ingredients

Pumpernickel:

1 1/4 c. Water

1 1/2 c. Bread Flour (or All Purpose Flour)

1 c. Rye Flour

1 c. Whole Wheat Flour

1 1/2 tsp. Salt

1/4 tsp. Olive Oil

1/3 c. Molasses

3 tbsp. Dark Cocoa Powder

1 tbsp. Caraway Seed

2 1/4 tsp. Active Dry Yeast (one package)

Light Rye:

2 c. Warm Water

1 c. Rye Flour

3 tbsp. Sugar

1 tbsp. Caraway Seed

1 tsp. Salt

3 1/2 c. Bread Flour (or All Purpose Flour)

1/4 tsp. Olive Oil

1 1/8 tsp. yeast (half package)

1 tsp. cornmeal

1 egg lightly beaten

This Bread Is As Beautiful As It Is Delicious!

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