Ingredients
- 5 tablespoons soy sauce
- 4 tablespoons freshly squeezed orange juice
- 2 tablespoons vegetable oil
- 2 tablespoons passata
- 1 teaspoon lemon juice
- 1/2 teaspoon prepared mustard
- 1 tablespoon spring onion, minced
- 1 clove garlic, minced
- 1/2 teaspoon minced fresh root ginger
- 4 salmon steaks (2.5cm thick)
- 1 tablespoon olive oil
Description
A Deliciously Unique Marinade Gives This Barbecued Salmon A Special Flavour.
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