Ingredients
- 225g streaky bacon, roughly chopped
- 2 sticks celery, chopped
- 2 small onions, diced
- 30g margarine
- salt to taste
- ground black pepper to taste
- 1 (375g) tin creamed style corn
- 1 1/2 (340g) tins sweetcorn
- 1 litre chicken stock
- 500ml milk
- 6 small potatoes, cubed
- 2 carrots, chopped
- 2 tablespoons plain flour
Description
A Super-delicious, Winter Warming Soup. Bacon Is Simmered With Sweetcorn, Potatoes And Carrots In A Chicken Stock. It's Wonderfully Thick, Creamy And Satisfying.
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