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Ingredients

• 1 (500g) pack linguine
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil
• 1 green pepper, thinly sliced
• 10 crimini mushrooms, sliced
• 2 tablespoons dry white wine
• 2 tablespoons lemon juice
• salt and freshly ground black pepper to taste
• 500g (1 1/4 lb) scallops
• 4 tablespoons good quality shop-bought pesto
• 2 tablespoons grated Parmesan cheese

Description

A Light, Satisfying Supper Using Shop-bought Pesto And Fresh Scallops.

All Recipes UK