Ingredients
- 2 small baguettes
- 1 quantity of tomato sauce (see how to make below)
- 75g (3 oz) sliced cooked ham
- 4 pineapple rings, drained and chopped
- 1/2 green pepper, cut into strips
- 75g (3 oz) cheddar cheese, grated
- salt and pepper to season
- Tomato sauce:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 1 (400g) tin chopped tomatoes
- 1 tablespoon tomato puree
- 1 teaspoon dried Italian herbs
- 1 pinch sugar
- salt and pepper to season
Description
This Makes A Nice Change From Your Usual Run Of The Mill Pizza Base Espcially If You Like The Base To Be Crusty! This Topping Is Particularly Nice!

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