Orange And Date Cake

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Ingredients

  • 225g butter, softened
  • 400g caster sugar
  • 4 eggs
  • 110ml buttermilk
  • 1 teaspoon bicarbonate of soda
  • 310g plain flour
  • 450g dates, pitted and chopped
  • 450g glace orange slices, chopped
  • 240g chopped pecans
  • 100g desiccated coconut
  • 225ml orange juice
  • 250g icing sugar

Description

A Festive Alternative To Christmas Cake, This Fruit Cake Is Chock-a-block With Glace Orange Bits And Dates, And Soaked In An Orange Drizzle. Ice With Royal Icing, If Desired.

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