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Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon dry sherry
• 1 dash sesame oil
• 2 tablespoons plain flour
• 2 tablespoons cornflour
• 2 tablespoons water
• 1/4 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda
• 1 teaspoon rapeseed oil
• 4 skinless, boneless chicken breast fillets, cut into 3cm cubes
• 1 litre vegetable oil for frying
• 125ml water
• 250ml chicken stock
• 60ml vinegar
• 4 tablespoons cornflour
• 200g sugar
• 2 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon red chilli paste (such as Thai Kitchen®)
• 1 clove garlic, minced
• 2 tablespoons toasted sesame seeds

Description

My Family Begs For This Dish! Much Easier To Prepare Than The Ingredient List Indicates. If You Are A Fan Of Chinese Food, Prepare To Become ADDICTED To This Yummy Sesame Chicken. Serve Over Jasmine Rice.

All Recipes UK