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Ingredients

• Chicken:
• 3 whole boneless chicken breasts
• Marinade :
• 2 tablespoons light soy sauce
• 1 tablespoon cooking wine or dry sherry
• 3 drops sesame oil
• 2 tablespoons flour
• 2 tablespoons cornflour
• 2 tablespoons water
• 1/4 teaspoon baking powder
• 1/4 teaspoon bicarbonate of soda
• 1 teaspoon vegetable oil
• Sauce:
• 1/2 cup (125ml) water
• 225ml chicken stock
• 3 or 4 tablespoons white vinegar or rice wine vinegar
• 4 tablespoons cornflour
• 225g sugar
• 2 tablespoons dark soy sauce
• 2 tablespoons sesame oil
• 1 teaspoon chilli paste, to taste
• 1 garlic clove, crushed
• Frying:
• 800ml peanut oil
• Serving:
• 2 tablespoons toasted sesame seeds

Description

Chicken Is Coated In A Flavoursom Combination Of Herbs And Spices Then Deep Fried Until A Goldern Brown. Served With A Homemade Sauce It Is A Family Favourite.

All Recipes Australia