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Ingredients

• 5 potatoes, peeled and grated
• salt and pepper to taste
• 1 dash hot sauce, or to taste
• 1 onion, finely chopped
• 2 eggs
• 1-2 green chillies, seeded and minced
• 3 tablespoons rice flour
• 4 tablespoons cooking oil
• To serve:
• 150g grated Cheddar cheese
• 100ml soured cream
• shop-bought salsa
• jarred jalapeno slices

Description

These Tasty Potato Pancakes Get A Flavour Boost With Favourite Taco Toppings Such As Cheddar, Soured Cream, Salsa And Jalapenos. You Could Even Add A Side Of Guacamole! These Are Great For A Gluten Free Option On Pancake Day.

All Recipes UK