Ingredients
- 360g cooked, cubed chicken meat
- 225g spaghetti, broken into pieces
- 4 tablespoons chopped red pepper
- 4 tablespoons chopped green pepper
- 1 onion, chopped
- 1 (295g) tin condensed cream of mushroom soup
- 60ml white wine
- 250g grated Cheddar cheese
- salt and pepper to taste
Description
A Family Favourite Pasta Bake That Requires Little Preparation, But Tastes Delicious. You Can Use Leftover Chicken, Or Cooked Chicken Bought From The Supermarket For A Shortcut.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter