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Ingredients

• 1 teaspoon vegetable oil
• 1 green chilli, chopped
• 1 leek, chopped
• 2 cloves garlic, crushed
• salt and freshly ground black pepper to taste
• 225ml (8 fl oz) chicken stock
• 2 large tomatoes, diced
• 1/2 teaspoon ground cumin
• 675g (1 1/2 lb) halibut fillets
• 1 lime
• 12 corn tortillas

Description

Halibut Is Cooked With An Array Of Spicy Flavours To Make The Perfect Filling For Tacos! Serve With Cheese, Soured Cream, Fresh Coriander, Lettuce And Lime.

All Recipes UK