Ingredients
- 250ml water (or tomato juice)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 2 tablespoons caster sugar
- 2 tablespoons powdered milk
- 1 teaspoon salt
- 340g bread flour
- 60g quinoa flour or bran
- 2 tablespoons chopped sun-dried tomatoes
- 25g grated Asiago or Parmesan cheese
- 1 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried active baking yeast
Description
Tomato And Cheese Low-fat Bread For The Bread Machine. You Can Use Tomato Juice Instead Of Water If You Prefer The Bread To Look Red And Have More Tomato Flavour.

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