Login to Save Like

Ingredients

• 1 bouquet garni (parsley, thyme and bay leaf)
• 1 knob butter
• 1 tablespoon vinegar
• 100g grated Comté or Gruyere cheese
• 200g creme fraiche
• 250g button mushrooms, washed and sliced
• 3 hard-boiled eggs, peeled and quartered
• 3 litres salted boiling water
• 40g butter
• 800g fish fillets (cod, halibut, hake or sole etc)
• salt and pepper to taste

Description

A Super-tasty Dish, Which Can Be Made In A Jiffy. Fish, Mushrooms And Eggs Are Baked Together In A Cream Sauce. Enjoy With Mashed Potatoes, If Desired.

All Recipes UK