Merlot-peppercorn Steak Sauce

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Ingredients

  • 1 tablespoon butter
  • 4 mushrooms, sliced
  • 1 clove garlic, minced
  • 2 tablespoons whole black peppercorns
  • 4 tablespoons Merlot wine
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon minced fresh rosemary

Description

This Is A Quick Merlot And Peppercorn Sauce Which Cooks Very Quickly. It's Very Tasty Poured Over A Top Sirloin Or A Thick Porterhouse Steak!

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